Co-creation platform "T Card Everyone's Ethical Food Lab" revise "Ethical Food Standards (Large Companies Version)" and "Ethical Food Standards (Small and Medium-sized Enterprises Version)"
2023.12.20
Press Releases
CCCMK Holdings Co., Ltd.
CCCMK Holdings Co., Ltd. (Head office: Shibuya-ku, Tokyo; President and CEO: Takahashi Yoshinori) will launch the "T Card Everyone's Ethical Food Lab" (http://www.tcard.com/) in March 2021. This co-creation platform will utilize T's unique data*1 and assets to think about and take action on ethical food actions that lead to the global issue of "sustainable food," through dialogue with stakeholders with a wide range of knowledge across industries, primarily consumers, to address issues that would be difficult for a single region or company to solve alone. https://ethicalfoodlab.tsite.jp/) is currently underway.
The "T Card Everyone's Ethical Food Lab" has published the "Ethical Food Standards," which are standards created to verify whether companies and products have ethical considerations for the environment, animals, people and society, and politics. Even after its release, the Ethical Food Standards will continue to be discussed with various stakeholders, prioritizing environmental and human rights issues that need to be resolved on a global scale, and will be updated in the future in line with changes in the state of society and people's values.
Following the announcement of the "Ethical Food Standards" last year, we received many opinions and feedback. Recognizing that there was room for further consideration regarding their social effectiveness in light of the current situation in Japan, we held discussions with experts involved in the formulation of the "Ethical Food Standards." We are now pleased to announce that we have revised the "Ethical Food Standards (Large Company Version)," announced in March 2022, and the "Ethical Food Standards (Small and Medium-sized Enterprise Version)," announced in September 2022. As one of the points of revision, we have decided to link with the greenhouse gas reduction "visualization" system announced by the Ministry of Agriculture, Forestry and Fisheries from 2024, and to include as one of the items the use of agricultural products that are subject to "visualization" in raw material procurement.
■ "Ethical Food Standards (Major Companies Version) Revised Edition"
https://ethicalfoodlab.tsite.jp/assets/pdf/ethicalfood_kijyun_detail3.pdf■ "Ethical Food Standards (Small and Medium-sized Enterprises Version) Revised Edition"
https://ethicalfoodlab.tsite.jp/assets/pdf/ethicalfood_kijyun_detail2_stom.pdfCCCMK Holdings will continue to work with diverse partners to co-create value from social data, and will strive to realize a sustainable and better society by addressing and co-creating solutions to various social issues.
[About Ethical Food Standards]
■Date of formulation:
T-Card Everyone's Ethical Food Lab Ethical Food Standards (Major Companies Version): Wednesday, March 30, 2022
T-Card Everyone's Ethical Food Lab Ethical Food Standards (Small and Medium-sized Enterprises Version): Monday, September 12, 2022
■Revision date:
T-Card Everyone's Ethical Food Lab Ethical Food Standards (Major Companies Version) Third Edition: Wednesday, December 20, 2023
T-Card Everyone's Ethical Food Lab Ethical Food Standards (Small and Medium-sized Enterprises Version) Second Edition: Wednesday, December 20, 2023
■Revision formulation members:
・Office3.11 Inc., Rumi Ide
・One Planet Cafe Co., Ltd. Peo Ekberg
・Specially Appointed Professor, Graduate School of 21st Century Social Design, Rikkyo University ・Mariko Kawaguchi, Fuji Oil Holdings Co., Ltd.
・Hiroko Sasaki, Chefs for the Blue General Incorporated Association
・Patagonia Japan Branch, Etsuko Nakanishi
・Takumi Hirai, Honshoku Co., Ltd.
・CHOMPOO Miki Morie
・Good Tables Co., Ltd. Kenji Yamamoto
・Future Sessions Inc. Hideyuki Arifuku and Rena Shibaike
・CCCMK Holdings Co., Ltd. Nozomi Takita, Emiko Nakagishi, Chisato Yuasa
*1: Unique data refers to single IDs of approximately 130 million people (number of valid IDs), more than 3.5 billion purchasing transactions per year, data on 6 billion types of products handled by a network of 150,000 stores, persona data consisting of thousands of lifestyle estimates, offline and online movement and behavior data, media contact data, and CCC Marketing Group's original enhanced data.
Materials related to this matter
Co-creation platform "T Card Everyone's Ethical Food Lab" revise "Ethical Food Standards (Large Companies Version)" and "Ethical Food Standards (Small and Medium-sized Enterprises Version)"
Media Inquiries
CCCMK Holdings Co., Ltd. Public Relations Office TEL: 03-6800-4464 / MAIL: cccmkpr@ccc.co.jp
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