1st place: Aoyama Decarb Japanese sweets "Poppin' Can" 1,485 yen (tax included)

Aoyama Decarb creates unique and special candy tins that also feature ingenious "bonuses" that are sure to get you excited.

In fact, all the sweets in the can are healthy sweets. This time, the "Poppin' Tin" features a glass painting-style design of Kitagawa Utamaro's "Woman Blowing a Poppin' Can," and contains 10 gluten-free strawberry milk flavored rice crackers (with a mini mirror of a cat sleeping on a cushion).

https://tsutaya.tsite.jp/tsutaju/#b-1

2nd place: J-Scent Perfume "Itsutaju" 5,500 yen (tax included)

"J-Scent" is a Made-in-Japan fragrance created by "blending" together Japan's world-renowned aesthetic sense, unique traditions, culture, and the scents that have become part of the lives of Japanese people today.

"A chic and cool scent of green ink, entwined with ivy," based on the motif of Tsutaya Juzaburo. This perfume comes in a limited edition book-style package and is decorated with Edo Komon patterns from Sankyoden's "Komon Gawa."

https://tsutaya.tsite.jp/tsutaju/#b-5

3rd place: hibi 10-minute aroma "Hitomesenbon" 990 yen including tax

Incense from Awaji Island and matches from Harima. "hibi" is an incense brand born from the meeting of two manufacturing traditions in Hyogo Prefecture. "Spend 10 minutes every day enjoying natural aromas. These incense sticks are based on the concept of "scent-filled fragrance," and can be lit like a match, allowing you to easily enjoy the scent.
The first edition of Tsutaya Juzaburo's "A Thousand Flowers at a Glance" captivated people's hearts with the beauty of flowers.
The fragrance expresses the gorgeous and fleeting story that colored the nights of Yoshiwara, centered around cherry blossoms, lilies, and peonies.

https://tsutaya.tsite.jp/tsutaju/#b-4

4th place: Miyakomatsuan Yokan "Three Beauties of the Time" 1,458 yen (tax included)

Miyakomatsuan is a specialty store for sweet bean paste confectionery that was born from a bean paste shop in Horikawa Sanjo, Kyoto, founded in 1950.

Utilizing their accumulated know-how, they are proposing the appeal and possibilities of red bean paste with ideas that are not bound by Japanese or Western or existing concepts.

Miyakomatsuan's "Toji Sanbei (set of three yokan)" features a package design based on Kitagawa Utamaro's "Toji Sanbei (Three Beauties of the Time)" motif, and is made using a light kneading method that leaves no lingering sweetness, resulting in a clean mouthfeel.

https://tsutaya.tsite.jp/tsutaju/#b-2

5. Nippon Kodo Incense "Tsutaya Juzaburo Bunyomiko Agarwood" 1,500 yen including tax

Nippon Kodo combines 450 years of perfumery techniques with the sensibilities of modern perfumers to create unique fragrances.

Having inherited the incense book of Takai Juemon, who was the incense master purveyor to the Imperial Court, one of Japan's leading perfumers has unraveled and evolved this tradition to create exquisite fragrances.

Incense became widespread during the Edo period when Tsutaya Juzaburo was active, and this is the sophisticated scent of agarwood, a fragrant wood that is said to have been the most coveted scent of all. To accompany you while you read, the product features a modern design of Kitagawa Utamaro's "A Woman Reading a Letter," and when four of the products are lined up, they form a single piece of artwork.

https://tsutaya.tsite.jp/tsutaju/#b-6

The second edition of Aoyama Decarb's Japanese sweets "Poppin' Can," which sold out in the first half of 2025, "Oedo Neko Can," will go on sale from Monday, July 21, 2025 (national holiday).

 The lid of the "Oedo Cat Can" features the main image of the ukiyo-e print "Takashima Ohisa" by Kitagawa Utamaro, produced by Tsutaya Juzaburo, and on the side of each can is a glass painting depicting cats from Oedo set against a landscape that depicts the four seasons of Japan.

This candy tin is packed with the charm of Edo, including the adorable cat design that has remained unchanged since ancient times and the beauty of Japan's four seasons.

・Product introduction:https://manage.store.tsite.jp/portal/news/cooking/48512-1020180711.html